About
About the Chef
Shloke Chhabra is an internationally experienced Executive Chef and F&B consultant with over 14 years in premium hospitality, spanning luxury hotels, award-winning restaurants, and large-scale operations across India and Ireland.
His career includes leadership roles with ITC Hotels, Press Up Hospitality Group, and the McKillen Group, working across fine dining, all-day dining, and delivery-led formats.
Known for balancing chef-led creativity with operator discipline, Shloke specialises in building food businesses that work in the real world, combining strong culinary identity with systems, structure, and commercial clarity.
Shloke's approach is shaped by years of working in high-pressure, high-volume environments where precision, consistency, and leadership define success. From pre-opening hotel kitchens to revitalising underperforming restaurant concepts, his work spans the full lifecycle of food operations.
He brings deep technical skill in menu engineering, kitchen workflow design, supplier management, and team development — always with an eye on commercial viability. His consulting practice focuses on helping owners and operators bridge the gap between creative ambition and operational execution.
Whether it's launching a new concept from scratch, restructuring a kitchen team, or building a delivery brand that scales, Shloke works as a hands-on partner — not just an advisor. He believes the best food businesses are built on clarity, discipline, and a genuine respect for the craft.
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